Olive Oil Chocolate Cupcakes. These moist chocolate cupcakes are topped with the most divine chocolate frosting you've ever had! Chocolate on chocolate on chocolate, what could be better? These cupcakes will be your new go-to: ultra moist and topped with a cloud-like chocolate buttercream.

I was searching for a chocolate recipe using only cocoa that could. Top with walnuts or fruit. *You can also add brandy and orange zest. In a separate bowl, whisk eggs, sugar and olive oil, until thick and well-mixed. You can have Olive Oil Chocolate Cupcakes using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Olive Oil Chocolate Cupcakes

It's 150 g of chocolate bar.
You need 80 ml of olive oil.
Prepare 2 of Eggs.
Prepare 60 g of Sugar.
It's 1 tablespoon of rum.
Prepare 1 tablespoon of orange jam.
Prepare 60 g of Flour.
Prepare 1 tablespoon of cocoa powder.
Prepare 1 teaspoon of bakig powder.
It's 6 of slices orange.

Add the flour mixture and pour in the milk, stirring well with a wooden spoon until just combined. Bake a gaggle of these indulgent cupcakes, and you'll make friends for life. Top with swirls of homemade chocolate buttercream. My favorite variation is black bottom cake.

Olive Oil Chocolate Cupcakes step by step

Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well..
Add the beaten eggs in batches and mix well each time. Add the sugar, rum and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture..
Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown..
note: I use 50g of 70% dark chocolate and 100g of milk chocolate..

It was what I always wanted for my birthday. Keywords: chocolate snack cake, olive oil cake, vegan chocolate cake, depression cake, vegan buttercream, birthday cake, sprinkles, chocolate olive oil cake, egg free baking, allergy friendly. Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. Plus: Invent Your Own Cupcake I did make a couple of substitutes: olive oil instead of veg, milk instead of water and bourbon instead of vanilla.