holy-moist chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.

This is the be all, end all, of chocolate cupcake recipes. Your days of resorting to a cake mix can be a thing of the past. These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy. You can cook holy-moist chocolate cupcakes using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of holy-moist chocolate cupcakes

You need 2 1/2 cup of all-purpose flour.
Prepare 1/3 cup of cocoa powder.
You need 1/2 cup of granulated sugar.
Prepare 1/4 cup of brown sugar.
Prepare 1 tsp of baking soda.
You need 1/2 tsp of salt.
You need 1/4 tsp of chili powder.
You need 3/4 cup of water.
It's 1/4 cup of JD.
Prepare 1/3 cup of vegetable oil.
Prepare 2 tbsp of red wine vinegar.
You need 1 tbsp of vanilla extract.
Prepare 1/2 cup of custard.
It's 2 cup of frosting.

I baked a batch for a family dinner and they were a big hit with all the kiddos. The cupcakes were adapted from Simply Recipes. The frosting is from the prague chocolate cake. They're fluffy, a little dense, and oh so chocolatey!

holy-moist chocolate cupcakes step by step

preheat oven to 325℉.
sift all dry ingredients to mix.
measure and stir all wet ingredients to mix.
add wet ingredients to dry ingredients mix till just combined.
bake @ 325℉ for 12-18 mins, check @ 15 with toothpick.
let them cool completely (snatch one to try, no one will know!).
apple core the center out, spoon in some store bought or home made yummy custard.
do a pretty frosting swirl on top as you like~.
duh! enjoy :D keep one for yourself in the kitchen, bc they are gotta be a goner when you turn around to grab something else for everyone~ no one will remember to save you one. Lol~.

The best ever moist chocolate cupcakes. I must have made them a dozen times and they always turn out so perfectly soft. Awesome recipe use it all the time for chocolate cake. This is my 'go to' recipe. It works every time and gives a lovely light moist cupcake.